Gluten-Free + High Protein & Low Sugar Banana Bread

This high-protein, low-added sugar banana bread is the perfect balance of tasty and functional. It’s naturally sweet, super moist, and loaded with clean ingredients to keep you full and energized, whether you’re grabbing a slice post-workout or just need a better-for-you breakfast option.

Baking Time 55 minutes

Temperature 350F

INGREDIENTS

• 3 ripe bananas (the riper, the better)

• 2 eggs

• 1 3/4 cups of oat flour

• 1/4 protein powder (of your choice)

• 1/4 cup of maple syrup

• 1/4 cup of plain greek yogurt

• 1 tsp

• 1 tsp of salt

• 1 tsp of cinnamon (optional)

• 1 cup unsweetned dark chocolate chips (optional)

LET’S GO!

INSTRUCTIONS

First Things First — Set your oven at 350°F and line your pan with parchment paper.

1. In a large bowl, mash the bananas until smooth. A few small lumps are ok — it adds texture.

2. Add the wet ingredients (eggs, maple syrup, greek yogurt) and mix until fully combined.

3. In a seperate bowl, mix in the dry ingredients (flour, protein powder, baking soda, salt) if you are using cinnamon, add it in there too.

4. Combine wet and dry ingredients and stir until combined without overmixing the mixture.

5. Add-in the chocolate chips.

6. Pour into the loaf pan and smooth out with a spatula.

7. Bake for 55 minutes.

8. Cool before slicing.